I just had a nice bowl of porridge for brekky. Nice until the last mouthful, anyway, when it turned into pure garlic. I'm a big fan of garlic, just not first thing in the morning, apparently.
I think the moral to this story is not to use the same chopping board to cut up the almonds that go in my porridge that Reto used last night when he made garlic bread.
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2 comments:
Garlic breath is not
So nice, but might help mask a
Case of porridge breath.
LOL. We had to buy a small second cutting board to serve as the non-garlic board (for fruit, etc.). I chop so much garlic that our main cutting board is permanently infused.
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