We didn't do a whole lot. We walked up some mountains and down some mountains
not those ones
we did walk up here though
We looked at parapenters taking off.
We went in a funicular (or something) and a big scary cable car.
We ate a lot of fondue (no photos of that, unfortunately, nor of the sad, sad ending where no one could manage to scrape the delicious burnt cheese off the bottom of the pot. I don't know why it happened, but my theory is that it had something to do with the fact that the caquelon was made of metal instead of ceramic). Also no photos of us watching "Benissimo" which is some crappy Swiss lottery type TV show that's apparently on every 6 weeks or so, and is hosted by this Beni dude who seems to be the Daryl Sommers of Swiss (german) telly. Reto and Cécile seemed to think that making me watch Benissimo would make me more Swiss, but really ... if that's what being Swiss is about, then I don't think I'm interested. I did enjoy the fondue though, which I suppose is a step in the right direction. Or at least in a direction.
One of the most civilised things about Switz: on top of every mountain, there's a restaurant.
Anyway, all in all we had a charming weekend that felt like it was miles from everywhere (certainly miles from home) but was actually still in the same canton.
2 comments:
I'm of the opinion that every long hike should come with a big fat meal at the end, making the restaurants at the top of the mountains very fortuitous. I usually can only afford the soup though, what with gondola prices. Nice pics, btw.
Yep, the restaurants are a stroke of genius.
The pictures are always courtesy of Reto. Sadly I have no talent in that direction.
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