Am I Becoming More Swiss?

Yes: The other night I cooked Swiss-type food for the first time ever (as long as you don't count all that fondue, or the zopf I once made in Sydney, which personally I don't)
No: I made a very inauthentic version of a very Swiss dish (Zürcher geschnwhatso, which, for those of you who don't know, don't want to read the german entry and/or don't like bothering with links, is a dish with a name it's hard to keep track of (not that it changes or anything, just that it has too many jarring consonants in it to be bothered with) and involves the holy Swiss trinity of meat (veal), dairy products (a creamy sauce) and potatoes (it's typically served with rösti, aka grated and fried potatoes))
Yes: But the recipe I followed was from a Hiltl cookbook, which probably makes it quite authentically Swiss. And even twice as Swiss if you consider that the cookbook was a present from a Swiss friend
No: And I think the fact that it was completely inauthentic made it all the yummier, because really, I can't stand the more standard version
Yes: I made pretty bog-standard rösti to go with it, which gets a big Swiss tick, I think
No: The recipe I followed was veggo, which isn't really within the Swiss eating ethos at all. And not just veggo, but veggo with a decent source of protein, ie. tofu as a substitute for meat (as opposed to the completely lame veggo meals you usually see on offer, not just in this country but all over the place in my experience, that are composed entirely of vegetables or cheese or something, as though legumes and nuts and pulses and whatnot aren't a valuable and vital part of a healthy vegetarian diet. I have quite strong feelings on this topic, and there's nothing I resent more than seeing that the only vegetarian option on offer is some lame "vegetable stack", whatever that is. Note, incidentally, that I am not actually a vegetarian but I am CRANKY NONETHELESS)

So what's the conclusion? I dunno. I really quite enjoyed our tofu geschnthingies, and even Reto enjoyed it (against everyone's expectations. Apparently he doesn't like tofu or mushrooms or onions, which are basically the only ingredients I used apart from cream and flour and stuff). I may even cook it again one day. I would never cook the veal version myself, though, nor order it in a restaurant. Hmm.