Asia Meets The Mediterranean

That's twice now in the last 2 weeks or so that I've mistaken the balsamic vinegar bottle for the soy sauce bottle. And not in a pleasantly "I'll just slosh this into an empty cup and make a sauce and then add it to everything else that I've already painstakingly cooked" kinda way. More in the "straight in the pan with you, soy sauce!" way. Which causes problems.

Soy sauce might start living in the fridge from now on. Although the fridge isn't really big enough to accommodate the bottle. Oh, Switzerland.